Wow – what a week this was – a little craziness getting everything back up and running- hopefully I haven’t forgotten any of the recipes – message me if you notice anything missing!!

Pancake Day, along with Chocolate Day, Eat Ice Cream For Breakfast Day (yes a real thing!) Peanut Butter Day (for anyone who missed it but loves peanut butter, Peanut Butter Lovers Day is coming up on the 1^st March…….)

Rich, creamy and absolutely delicious – this is one dessert that you will definitely not be able to resist!! With the real taste of bananas and a delectably crunchy base it never fails to hit the mark.

Sweet and spicy pumpkin pie smothered in smooth, creamy vanilla bean custard has to be the quintessential dessert for thanksgiving.

Fluffy, delicious these awesome little pancakes are the perfect Sunday morning treat brunch.

Grab a fork and come on over! Finally I’ve done it! I’ll ignore for the moment that the kitchen is littered with my failed attempts and the washing up is stacked a mile high because here I have a high protein, low fat, cholesterol free absolutely scrumptious baked cheesecake. Yay!!!!!

Mincemeat is undoubtedly one of my favourite foods on the planet - the perfect blend of sweet and spicy, rich and fruity.

I wish I could convey to you with words just how scrumptious this Pecan Pie is but I am at a loss!!! Pecan nuts and caramel have always been perfect together and this Pecan Pie is no exception

Fruity, delicious and nutritious – oh yes, my favourite combo!!!

This is, undoubtedly, the perfect summer treat. With those always awesome summer berries, with a dash of COYO, you really can’t go wrong!

I simply love a straight forward, no fuss but irresistible delicious dessert that I can put in a jar and take on one of my adventures.

Happy Easter!!! I love Easter! Yes, this year has been super, super cold so far but Easter always promises daffodils, idyllic walks, warming weather, new life, and all my favourite spring flavours!

Sweet, creamy, fruity, delectable and one of the easiest mousses to make on the planet – you are going to want to try this one for sure!!

Spicy, light, fluffy and simply divine these are the perfect cupcakes to warm you up during these strangely cold March, yes I said March, days!

Warm fruity and delicious it’s the perfect winter dessert. You’ll want to make sure that you keep some frozen cherries in the freezer for when this one takes your fancy!

Until I visited New York I did not fully appreciate the real difference between an American and a British cheesecake. And I don't just mean in portion size – although that does play a pretty big role!!!

Oh yeah – it’s chocolate, it’s hazelnut, its no-bake, and it’s undoubtedly heavenly! You’re gonna want to make this one because you really do have to try it!

Happy Father’s Day to all you Dad’s out there!! Father’s day is undoubtedly the best excuse ever for making the most indulgent dessert on the plant. It’s undeniable that all Dads all love the rich, decadent, luxurious desserts - well I know mine does!!!

Happy St George’s Day!!!!!!! And being St George’s day today of course it had to be a traditional British dessert that made it to the table.

Sweet, crispy, delectably fruit and smothered in a tantalisingly moreish caramel sauce. This is one of those recipes that you won’t be able to resist bringing out any time you want to impress.