A fruity, light and fluffy blueberry stuffed lemon cupcake with a tangy but sweet and creamy frosting these are quite possibly the world’s best lemon and blueberry cupcakes. 

Light and fluffy with an intense rich chocolate flavour - so good - honestly I have been dying to share this recipe with you. After all chocolate cake is definitely a staple when it comes to any recipe selection.

When I was about seven my school sent a message home to my parents (I’m sure it was aimed at my Mum) to provide me with two empty and cleaned pineapple tins.

Sweet, nutty with just that balance between a cake and a loaf that makes it perfect for the purpose for which it was first baked – as a base for spreading my healthy chocolate hazelnut spread (Nutella) on!

Until a couple of days back I had never heard of Cattern Cakes (or St Catherine Cakes) - St Katherine’s Dock London mentioned them on their Facebook page with a link to original recipe.

Moist, delectable and dense with flavour each mouthful is jammed with the goodness of walnuts, raisins, sultanas and of course – carrots!

Light and delicious with that sweet tangy lemoness that is truly scrumptious (I endeavour not to break into a number from Chitty Chitty Bang Bang.)

Moist, rich, and delectable this cake is seriously everything a chocolate cake should be – and the secret ingredient…………………………………….avocados!!!!

This banana cake is absolutely delicious, super easy and quick to make and did I mention sooooooooooo tasty and good!

Happy Father’s Day to all you Dads out there! These sweet, sticky, absolutely decadent cupcakes are the perfect treat for any Dad on Father’s day. My Dad is sure getting a box of them…….shhhhhhhhhh it’s a secret! ;)

Orange freezer cake oooooh I just love these – so creamy and smooth and sooooooooo easy to make – you simply soak the cashew nuts for at least 4 hours and then blend all the ingredients together until completely smooth (about 2mins!!!!)

Today I am babysitting for my gorgeous little niece and I promised her that next time she came over we would bake together. So I have been working on a recipe that I hope she will get as much fun from baking as scraping the mixing bowl (this took twice as long as baking the cupcakes in the oven!!!!)

As far back as I can remember coffee cakes were my Dad’s favourites. Everytime my Mum asked him what he wanted as a cake for his birthday his reply would always be the same ‘coffee!’ When I first started healthy baking I promised myself that I would figure out a healthy coffee cake for him.

Almonds and cherries, cherries and almonds – is there really any better combination in the world? – As good? – Maybe – Better? – No definitely not and this Cherry Bakewell Tart is so jammed packed with flavour it’s almost impossible to believe how healthy it is!!!!