Laura's Naturally Sweet Blog

Psssst...............looking for naturally sweet, healthy, deliciously moreish cakes? You've come to the right place!

Coffee and Walnut Cookies

Coffee and Walnut Cookies

I’m not kidding when I say these are just insanely delicious. Coffee and walnut has always been one of those perfect combinations and this is no exception.




They have that luxury cookie tastes and texture - with a slight firmness on the outside and a soft, chewy centre – they are quite honestly delicious. Don’t miss out the walnuts they give it just that perfect crunch – yum! :)




I love making nut butter cookies (and of course eating them) – peanut butter have been a favourite of mine for a while now but I love a bit of variety and peanut is a strong flavour,  not that I’m complaining personally I love it, but sometimes it’s fun to experiment and have a change.




I’ve more than likely mentioned it before (once or twice) but one of my favourite things about cashew nut butter is how easily it takes in other flavours – its makes it a great base for so many things.




So when I had the idea for a coffee and walnut cookies it immediately sprung to mind that it should be a Cashew Nut Butter Coffee and Walnut Cookie! I just asked my dad – the biggest coffee and walnut fan I know - what he thinks of these cookies…………….wait for it……wait for it (he’s eating it) wait for it – he says he really needs to try another one before he can give me an opinion. 




Hmmmmm should I fall for that again? Ah hang on he says they are ‘ah fabulous’ – not a bad review from a coffee and walnut connoisseur!


Coffee and Walnut Cookies

Prep Time: 10 mins                       Bake Time: 10 mins                             

print this page  email this page

Makes 18 Large Cookies                         


1 Cup Cashew Nut Butter or you can make your own - recipe here :)

2 tbsps. Coconut Oil - melted

3/4 Cup Powdered Coconut Sugar

1 Cup Ground Almonds

1 tsp. Powdered Vanilla

1 tsp. Baking Powder

½ tsp. BiCarb

¼ Cup Non-Dairy Milk

1 tbsp. Instant Coffee

½ Cup Chopped Roasted Walnuts or Pecan Nuts


1) Preheat the oven to 170˚C


2) Cream together cashew nut butter, coconut sugar and coconut oil. Stir in the ground almonds, powdered vanilla, baking powder and bicarb.


3) Dissolve the coffee in the non-dairy milk and stir into the mix until thoroughly combined.


4) Stir in the walnuts.


5) Using a 1 tbsp. measure scoop out the cookies and shape on a sheet of baking parchment.


6) Bake in the oven for 8 mins.


7) Remove from the oven and allow to cool for 10 mins before transferring to a wire rack.


8) Once cooled thoroughly place in an airtight container.






Related Posts