This recipe is beautifully simple – can be ready in a moment and is perfect poured over pretty much anything. The other night I drizzled it over raspberry cheesecake with crumbled double chocolate cookie – oh wow!

It’s always a family favourite on, I was going to say banana but really, any ice cream and pancakes and black forest cake and cookies (wait cookies?) - but then again it is chocolate sauce – you don’t even need an excuse just pour!

Make – Pour – Eat – Love! :) 

Prep Time: 2 mins                                                                                      Makes approx. ½ Cup

Ingredients: 3 tbsps. Cocoa Powder 4 tbsps. Maple Syrup 1 tbsp. Coconut Oil

Instructions: 1) Melt coconut oil.   2) Use bamix or by hand whisk all the ingredients together until they are completely smooth   3) Pour over your favourite ice cream!