Seedless Raspberry Jam. Now this is something I love to have in my fridge. It is just soooooooooooooooo handy to have around.  You can use it as a topping on pancakes, mini cheesecakes, in the centre of cupcakes in fact I pull this out at any opportunity.

Three ingredients and a Bamix. What do you have? Yummy Peanut Butter Sauce.

This recipe is beautifully simple – can be ready in a moment and is perfect poured over pretty much anything. The other night I drizzled it over raspberry cheesecake with crumbled double chocolate cookie – oh wow!