Creamy, fruity, delicious and light Peach Cobbler Overnight Oats – seriously yummy and ready when you are. The perfect breakfast for those of us who aren’t morning people!

My favourite thing about Cashew Nut Butter is just how versatile it is. The sweet subtle taste mixes beautifully with other flavours which is the main reasons I find it so useful and diverse.

Cashew Nut Milk is, without a doubt, my favourite nut milk to make. Why? I hear you ask. Because you don’t need to sieve it. All of the nut is taken into the milk. This means all of the fibre and all of the nutrients and none of the mess.

In my freezer I have a kilo of shredded coconut. In my head I have a desire to make ‘Bounty’ bars and a feeling that they might be needing some coconut butter in the mix.