Creamy, fruity, delicious and light Peach Cobbler Overnight Oats – seriously yummy and ready when you are. The perfect breakfast for those of us who aren’t morning people!

Since I can remember it’s been drummed into us - advertised on television – as a memo from our parents – that breakfast is the most important meal of the day. Children who have eaten a hearty breakfast are more alert in their lessons.

Personally I’ve always found breakfast to be a struggle. It’s so time consuming when there is so much to be done in the morning (and I would be waking my flatmate with my juicer!!!)

However, I have found the solution – overnight oats!

I never thought I would like them since I have never been keen on porridge oat but these oats are lighter, fruiter with a blend of yoghurt giving you a full flavoured protein/carbohydrate start. Setting you up for the day with lots of energy and full ‘til lunch!

So that is the good news – but wait there is even more good news………………………………. 

Make this up on Sunday night in those delightful Kilner jars and you have your breakfast ready prepared for the whole week

– eat it at home or just pop it in your bag and have it on-the-go – provided you remember a spoon!!!!

Peach Cobbler Overnight Oats Prep Time: 15 mins                       Refrigerate: Overnight                                                   Serves 2

Ingredients: 3/4 Cup Oats 2 tbsps. Ground Flaxseed ¼ Cup Chopped Dried Peaches ½ Cup Natural Soya Yoghurt 3 tbsps. Dalfour Peach Jam 1 Cup Almond Milk 1 Peach Diced 2 tbsps. Toasted Chopped Walnut or Pecan Nuts

Instructions: 1) Mix together the oats, flax and dried peaches.   2) Stir the peach jam into the yoghurt.   3) Place ¼ of the oat mixture unto the bottom of each kilner jar. Top with ¼ cup of almond milk followed but a handful of chopped peach and 2-3 tbsps of yoghurt.   4) Repeat with the remaining oats, ¼ cup of almond milk, remaining peach and yoghurt.   5) Refrigerate overnight.   6) Top with extra peaches and chopped roasted walnut or pecan nuts!