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Peach Cobbler Overnight Oats

Peach Cobbler Overnight Oats

Creamy, fruity, delicious and light Peach Cobbler Overnight Oats – seriously yummy and ready when you are. The perfect breakfast for those of us who aren’t morning people!




Since I can remember it’s been drummed into us - advertised on television – as a memo from our parents – that breakfast is the most important meal of the day. Children who have eaten a hearty breakfast are more alert in their lessons.




Personally I’ve always found breakfast to be a struggle. It’s so time consuming when there is so much to be done in the morning (and I would be waking my flatmate with my juicer!!!)




However, I have found the solution – overnight oats!




I never thought I would like them since I have never been keen on porridge oat but these oats are lighter, fruiter with a blend of yoghurt giving you a full flavoured protein/carbohydrate start. Setting you up for the day with lots of energy and full ‘til lunch!




So that is the good news – but wait there is even more good news………………………………. 



Make this up on Sunday night in those delightful Kilner jars and you have your breakfast ready prepared for the whole week




– eat it at home or just pop it in your bag and have it on-the-go – provided you remember a spoon!!!!


Peach Cobbler Overnight Oats

Prep Time: 15 mins                       Refrigerate: Overnight                                                  

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Serves 2               


3/4 Cup Oats

2 tbsps. Ground Flaxseed

¼ Cup Chopped Dried Peaches

½ Cup Natural Soya Yoghurt

3 tbsps. Dalfour Peach Jam

1 Cup Almond Milk

1 Peach Diced

2 tbsps. Toasted Chopped Walnut or Pecan Nuts



1) Mix together the oats, flax and dried peaches.


2) Stir the peach jam into the yoghurt.


3) Place ¼ of the oat mixture unto the bottom of each kilner jar. Top with ¼ cup of almond milk followed but a handful of chopped peach and 2-3 tbsps of yoghurt.


4) Repeat with the remaining oats, ¼ cup of almond milk, remaining peach and yoghurt.


5) Refrigerate overnight.


6) Top with extra peaches and chopped roasted walnut or pecan nuts!