Seedless Raspberry Jam. Now this is something I love to have in my fridge. It is just soooooooooooooooo handy to have around. You can use it as a topping on pancakes, mini cheesecakes, in the centre of cupcakes in fact I pull this out at any opportunity.
Laura's Naturally Sweet Blog
Psssst...............looking for naturally sweet, healthy, deliciously moreish cakes? You've come to the right place!
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This recipe is beautifully simple – can be ready in a moment and is perfect poured over pretty much anything. The other night I drizzled it over raspberry cheesecake with crumbled double chocolate cookie – oh wow!
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