Cashew Nut Milk is, without a doubt, my favourite nut milk to make. Why? I hear you ask. Because you don’t need to sieve it. All of the nut is taken into the milk. This means all of the fibre and all of the nutrients and none of the mess.
Cashew Nut Milk also makes the most delectable chai tea latte, hot chocolate and even Ice Cream – so creamy and delicious.
Make sure you soak your cashew nuts for at least 8 hours – or you can leave them overnight. I tend to make mine with 2 cups of water if I’m making ice cream but 4 cups of water for drinks.
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Prep Time: 5 mins
Makes 3-5 Cups |
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For a dense cashew milk – good for ice cream. Makes 3 Cups Ingredients: 1 Cup Cashew Nuts – soaked for 4-8hrs 2 Cups Water For a light cashew milk – good for hot drinks and smoothies. Makes 5 Cups Ingredients: 1 Cup Cashew Nuts – soaked for 4-8hrs 4 Cups Water |
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Instructions: 1) Rinse cashew nuts thoroughly. 2) Blend cashew nuts and water until completely smooth. |
