So a few weeks back I did a dairy free milk chocolate made with cashew nut butter and powdered coconut sugar - it's sooooooo good but in some way is dependent on the coconut sugar being powdered for the smoothness and I know that this can be a bit tricky - but have no fear here I have alternative recipe..........

Smooth creamy deliciousness – ‘milk’ chocolate at its best. For some reason whenever I think of milk chocolate Galaxy’s advert come to mind – ‘why have satin when you can have silk’

These truly are treats for tiny hands! My niece looks at me with those great big blue eyes and says ‘pease’………….’pease’ and I know she wants an ‘ocolate drop’ which she will proceed to spend the next 15 minutes consuming in order to savour the flavour for as long as humanly possible. These are her special sugar free, dairy free little indulgence which is important for my little niece who suffers from eczema and as a result can’t eat dairy.

Caramel, no chocolate, no caramel, chocolate, caramel, chocolate – hey wait - why not have both?